A restaurant for adults in the know
Brand beef grilled in a furnace oven and French-based courses.
and a wide selection of wines, including French Bordeaux, in a relaxed atmosphere.
It is a space where you can enjoy and relax.
Private rooms and partitioned seats for up to 10 people are available.
It can be used for business entertainment and dinners.
Reservations
TEL 03-5579-9985
When you contact us, please let us know your name, telephone number, the number of people, and the date and time of your visit,
the number of people, and the date and time of your visit.
7-6, Ginza 1-chome, Chuo-ku, Tokyo
Kawai Building B1F
LUNCH／11:30～14:00 DINNER／17:00～20:00
Closed/unscheduled holidays (please inquire for details)
Our restaurant is by appointment only.
Please note that business hours may change due to administrative guidance in preventing the spread of the new coronavirus. Please see the notice below for details.
A5-rank brand beef selected from all over Japan is grilled over Kishu-binchotan charcoal. Each part of the beef is cooked with a different technique to ensure that the flavor and texture of the beef is preserved.
Our wines are mainly from Bordeaux, France, with complex aromas and flavors from the aging process to match the cuisine.
In addition, we carefully select ingredients from all over Japan, such as fatty white sea bream from Nagasaki’s Bungo Channel, fragrant black abalone from Mie, and rich sea urchins from Rishiri, Hokkaido, to be served in a way that suits each ingredient.
LUNCH
Website Limited Menu
Appetizers
Soup
Fish Dishes
Meat Dishes
Dessert
Coffee
￥5,500(JPY)
Appetizers
Hot Appetizers
Fish Dishes
Wagyu Beef Binchotan Roasting
Seasonal takikomi-gohan
Dessert
Coffee
￥11,000(JPY)
DINNER
Appetizers
Hot Appetizers
Fish Dishes
Wagyu Beef Binchotan Roasting
Seasonal takikomi-gohan
Dessert
Coffee
￥11,000(JPY)
Appetizers
Hot Appetizers
Abalone Dishes
Fish Dishes
Tamura beef ribeye consommé shabu shabu style
Binchotan Roast Tamura Beef Loin
Seasonal takikomi-gohan with
ikura (salmon roe) and bonito broth
Dessert
Coffee
￥22,000(JPY)
10% service charge not included
※Please contact us for details.
※Please consult us in advance if you have any allergies.
Owner Chef
Junichi Ishida 石 田 淳 一
1963 Born in Tokyo
1988 Trained at famous restaurants and hotels in Tokyo
2002 Opened Ginza Restaurant Ishida
2008 Established a catering company overseas.
Moved to Monaco and worked as a private chef, offering French cuisine with a Japanese touch.
2012 Returned to Japan and opened Restaurant Ishida again in Ginza
2021 Moved to Ginza 1-chome and opened “Ishida Ginza
He will offer Japanese French cuisine with a focus on Wagyu beef, making use of his overseas experience.
